In the heart of Peloponnese, at the foothills of Mount Mainalo, at 650 m altitude, we have been crafting exquisite brined cheeses for three generations! Combining our long-standing experience, love for traditional Greek cheeses, and the Arcadian land, we bring TRIPOLI to your table.
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The experience and knowledge of traditional cheese-making, combined with continuous investments in equipment and research, along with a spirit of teamwork, guarantee the excellent quality of our products.
In the heart of Peloponnese, at the foothills of Mount Mainalo, we produce exquisite Greek cheeses and dairy products with extensive experience and modern equipment. Our love for traditional Greek cheeses, their promotion, and our diverse cheese-making recipes have been the central driving force behind our company’s activities for the past 30 years.
