With strong foundations, a vision for the future, and investments, we continuously upgrade our facilities and create the conditions for a modern production unit.
Tripoli in Numbers
Facility Area
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Processing capacity of over
Today, with renewed mechanical equipment and production and storage facilities covering 5,500 m² on a total area of 20 acres, we have the capability to process more than 60,000 tons of sheep, goat, and cow milk annually.
The automated production process, experienced and specialized staff, and the strictest quality control procedures meet all requirements for product safety and hygiene at all stages of production.
In the heart of Peloponnese, at the foothills of Mount Mainalo, we produce exquisite Greek cheeses and dairy products with extensive experience and modern equipment. Our love for traditional Greek cheeses, their promotion, and our diverse cheese-making recipes have been the central driving force behind our company’s activities for the past 30 years.
