Hard cheeses

Our graviera produced in Tripoli from 100% Greek sheep and goat milk. Its taste is sweet and full-bodied. It has a delicate aroma of butter and nuts and a long aftertaste with spicy notes. Enjoyed as a table appetizer, in sandwiches and salads, with rusks and breadsticks. It is served with honey, fresh or dried fruits, and adds a distinctive flavor to...

Our kefalotyri cheese is produced in Tripoli from 100% Greek sheep & goat milk. Its taste is rich, buttery, and slightly salty. It has a rich aroma and a long aftertaste with spicy elements. It can be consumed plain as a table cheese, as saganaki, in many cooking preparations, and is the ultimate Greek cheese to accompany grated pasta! Available...