Graviera

Graviera Sheep & Got cheese

Our graviera produced in Tripoli from 100% Greek sheep and goat milk. Its taste is sweet and full-bodied. It has a delicate aroma of butter and nuts and a long aftertaste with spicy notes.

Enjoyed as a table appetizer, in sandwiches and salads, with rusks and breadsticks. It is served with honey, fresh or dried fruits, and adds a distinctive flavor to risotto, moussaka, omelets, and many other culinary creations.

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Our graviera produced in Tripoli from 100% Greek sheep and goat milk. Its taste is sweet and full-bodied. It has a delicate aroma of butter and nuts and a long aftertaste with spicy notes.

Type
Goat
Sheep

1 other product in the same category:

Kefalotyri

Kefalotyri Sheep & Goat cheese

Our kefalotyri cheese is produced in Tripoli from 100% Greek sheep & goat milk. Its taste is rich, buttery, and slightly salty. It has a rich aroma and a long aftertaste with spicy elements. It can be consumed plain as a table cheese, as saganaki, in many cooking preparations, and is the ultimate Greek cheese to accompany grated pasta! Available...
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