Kefalotyri

Kefalotyri Sheep & Goat cheese

Our kefalotyri cheese is produced in Tripoli from 100% Greek sheep & goat milk. Its taste is rich, buttery, and slightly salty.

It has a rich aroma and a long aftertaste with spicy elements. It can be consumed plain as a table cheese, as saganaki, in many cooking preparations, and is the ultimate Greek cheese to accompany grated pasta!

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Our kefalotyri cheese is produced in Tripoli from 100% Greek sheep & goat milk. Its taste is rich, buttery, and slightly salty. It has a rich aroma and a long aftertaste with spicy elements. It can be consumed plain as a table cheese, as saganaki, in many cooking preparations, and is the ultimate Greek cheese to accompany grated pasta!

Type
Goat
Sheep

1 other product in the same category:

Graviera

Graviera Sheep & Got cheese

TRIPOLI
Our graviera produced in Tripoli from 100% Greek sheep and goat milk. Its taste is sweet and full-bodied. It has a delicate aroma of butter and nuts and a long aftertaste with spicy notes. Enjoyed as a table appetizer, in sandwiches and salads, with rusks and breadsticks. It is served with honey, fresh or dried fruits, and adds a distinctive flavor to...
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