From the heart of Peloponnese
We bridge the long-standing Peloponnesian cheese-making tradition with the modern tastes of consumers!
Our love for traditional Greek cheeses, their promotion, and alternative cheese-making recipes have been the central driving force behind the company's activities for the past 30 years. The experience and knowledge of traditional cheese-making, combined with continuous investments in equipment and research, guarantee the excellent quality of our products.
Our dairy
The long-standing Peloponnesian cheese-making tradition with the most modern specifications!
For three generations, we have been producing exquisite brined cheeses. With strong foundations, a vision for the future, and investments, we are constantly upgrading our facilities and creating the conditions for a modern production unit.