Semi Hard cheeses

Our semi-hard cheeses are produced entirely in Greece using traditional recipes.

Authentic semi-hard cheese TRIPOLI with 4 months of maturation is a fine cheese entirely produced in Greece with a traditional recipe. It has mild aromas and intensity, balanced saltiness, and an authentic Greek semi hard cheese flavor. Ideal for any time of the day or any dish (snack, sandwich, cooking recipes, etc.). Available packaging:
High-quality Greek dairy product made from skimmed cow's milk and coconut oil. With excellent taste, without additives and preservatives. It slices easily without 'breaking' and melts evenly. Ideal for toast, sandwiches, salads, and cooking.Available packaging: