Authentic semi hard cheese

Authentic semi hard cheese

Authentic semi-hard cheese TRIPOLI with 4 months of maturation is a fine cheese entirely produced in Greece with a traditional recipe. It has mild aromas and intensity, balanced saltiness, and an authentic Greek semi hard cheese flavor. Ideal for any time of the day or any dish (snack, sandwich, cooking recipes, etc.).

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Authentic semi-hard cheese TRIPOLI with 4 months of maturation is a fine cheese entirely produced in Greece with a traditional recipe. It has mild aromas and intensity, balanced saltiness, and an authentic Greek semi hard cheese flavor. Ideal for any time of the day or any dish (snack, sandwich, cooking recipes, etc.).

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