Having an unwavering commitment to consumer safety, we adhere to and implement the strictest Quality Control rules on a daily basis.
Quality System
The integrated Safety and Quality Management System implemented by the Tripoli dairy is certified according to the strictest international standards:
ISO 22000: 2018
BRC
(British Retail Consortium Global Standard – Higher Level)
IFS
(International Food Standard – Higher Level)
AGROCERT
(for PDO products)
The Production Process
We collect high-quality milk from selected producers in Greece and abroad, meeting specific quality specifications and following laboratory tests.
We produce cheese using an automated production process and conduct rigorous quality checks throughout the entire production chain.
We collaborate with external accredited laboratories.
We follow tradition and combine technology in our products to ensure quality.
We offer consumers a wonderful tasting experience.
In the heart of Peloponnese, for three generations, we have been producing exquisite brined cheeses!
We bridge the long-standing Peloponnesian cheese-making tradition with the modern tastes of consumers! In the heart of Peloponnese, at the foothills of Mount Mainalo, we produce exquisite Greek cheeses and dairy products with extensive experience and modern equipment. Our love for traditional Greek cheeses, their promotion, and our diverse cheese-making recipes have been the central driving force behind our company’s activities for the past 30 years.
