Barrel Cheese

Barrel Aged Cheese

Guided by our love for cheeses, art of cheese-making and our specialization in barrel-aged maturation, we created the Tripoli barrel cheese.

Tripoli Barrel aged cheese is a high-quality brined cheese of significant nutritional value, produced from a combination of cow's milk and goat and sheep milk with the addition of goat and sheep cream. It matures in wooden barrels for at least 2 months. It is characterized by its rich, buttery, and slightly spicy taste with a sweet aftertaste. It has low acidity and salinity. It can accompany any dish on the daily table.

Product Characteristics

  • Compact homogeneous structure
  • Rich and buttery flavor
  • Slightly spicy with a sweet aftertaste
  • Natural aroma, characteristic of the wooden barrel
  • Clean white color
  • Low acidity, salinity, and moisture

Available packaging:

 

Tripoli Barrel aged cheese is a high-quality brined cheese of significant nutritional value, produced from a combination of cow's milk and goat and sheep milk with the addition of goat and sheep cream. It matures in wooden barrels for at least 2 months. It is characterized by its rich, buttery, and slightly spicy taste with a sweet aftertaste. It has low acidity and salinity. It can accompany any dish on the daily table.

Type
Cow
Goat
Sheep

1 other product in the same category:



Feta PDO Barrel Aged Cheese

Feta PDO Barrel Aged Cheese

Tripoli Barrel Feta is a Protected Designation of Origin (PDO) product and is produced exclusively from pasteurized 100% local sheep's milk. It matures traditionally in classic oak barrels, and its structure is dense and robust. Product Charecteristics Pure White Color Full, buttery, and slightly spicy flavor A long-lasting aftertaste Natural aroma,...
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